Top 9 Must-Visit Noodle Destinations for Food Lovers

Exploring the World of Noodles: From Hanoi's Pho to Oslo's Ramen

Noodles have a rich history that spans centuries, originating in China during the Eastern Han dynasty (25–220 AD). They have become an essential part of culinary life in many countries, from China to Italy, and across the globe. If you're a noodle enthusiast, here are some must-visit spots that you shouldn't miss.

1. Hrimnir Ramen - Oslo, Norway

Hrimnir Ramen offers a taste of traditional Japanese ramen, crafted with unique local ingredients from Norway. Since 2019, the restaurant has focused on fermented ingredients like pickled lemons, salted plums, and pear vinegar. The noodles are handmade from emmer wheat, providing a distinct nutty flavor.

2. Pho Hang Trong - Hanoi, Vietnam

Hanoi is the birthplace of pho, and Pho Hang Trong, run by the talented Mrs. Minh, is one of the best places to enjoy this dish. With a clear, light, and flavorful broth, accompanied by homemade pickled vegetables, this spot is a must-visit when in Hanoi. Although Mrs. Minh had to move indoors since 2017, she has preserved the traditional flavors of Northern Vietnam.

3. Inari Soba Mansei - Tokyo, Japan

Founded in the 17th century, Inari Soba Mansei carries a legendary story. Here, you can not only enjoy traditional soba noodles but also admire the bronze bell from the Takuzousu shrine. The restaurant's specialty is aburaage, a type of fried tofu that, according to legend, is a favorite of foxes.

4. Pekin Noodle Parlor - Butte, Montana, USA

Pekin Noodle Parlor is the oldest Chinese restaurant in the United States, established in 1911. Famous for its chop suey, chow mein, and chicken noodle soup, this historic venue, complete with cozy dining corners, is perfect for anyone who loves Chinese cuisine.

5. Mie Lethek Garuda - Srandakan, Indonesia

At this traditional factory, Lethek noodles are made from cassava and sweet potatoes. These noodles have a unique shape and a natural sweetness, embodying the richness of Indonesian cuisine. Crafted entirely by hand by the third generation, the noodle-making process is a labor of love.

6. Pure Love Diner Bar - Taipei, Taiwan

This diner boasts an 80s vibe with its vibrant neon lights and a menu featuring unique noodle dishes like stir-fried shrimp noodles, braised meat, and scallop soup. It's a great place for travelers to indulge in authentic Taiwanese cuisine in a fun and nostalgic atmosphere.

7. Fideus de Vermar - Binissalem, Spain

During the Festa des Vermar festival, the people of Binissalem prepare fideus de vermar, a dish made from short noodles, stewed meat, and red wine. This specialty is not only delicious but also symbolizes the town's rich wine culture.

8. Bamonte’s - Brooklyn, New York, USA

Bamonte’s is the oldest Italian restaurant in Brooklyn, operating since 1900. Famous for its dishes, it also holds a piece of history as a former meeting place for New York's mafia. Amidst classic dishes like rigatoni alla vodka and linguine, Bamonte’s keeps its prices affordable.

9. Khanom Jeen Pa Mai - Phuket, Thailand

Khanom jeen is a signature Thai dish made from thin rice noodles, typically served with various curries and meats. At Khanom Jeen Pa Mai, diners can choose from a variety of sauces and spices to customize their meal, creating a rich and diverse culinary experience.

Useful Travel Tips for Vietnamese Tourists

If you're planning to travel to these destinations, here are some helpful tips. For Tokyo and Oslo, be sure to apply for a visa before your trip. The ideal time to visit Hanoi is during the fall, from September to November, when the weather is cool and dry.

When traveling from Vietnam to these cities, round-trip flights from Hanoi (HAN) to Tokyo typically cost around 6-7 million VND, while flights from Ho Chi Minh City (SGN) to Oslo can reach up to 15 million VND. Be sure to check online ticketing sites for the best prices before you embark on your journey!

Don't forget to try the local noodle specialties and share your experiences with friends!

Article adapted and edited from: Atlas Obscura