Cheesy Baked Potatoes: A Delicious Treat for the Holidays

Cheesy Baked Potatoes: A Delicious Treat for the Holidays

Cheesy baked potatoes are a must-have at family gatherings, especially during the holiday season. This dish features creamy potatoes, rich sauce, and melted cheddar cheese. Just reading about it makes your mouth water, doesn’t it?

Ingredients You’ll Need

To whip up this cheesy baked potato dish, gather the following ingredients:

• 3 tablespoons unsalted butter, plus a little extra for greasing the pan
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup vegetable broth
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons sea salt
• 1/2 teaspoon freshly ground black pepper
• 3 pounds Yukon Gold potatoes, thinly sliced (about 1/8 inch)
• 1/2 yellow onion, thinly sliced
• 1 1/2 cups shredded cheddar cheese

How to Make Cheesy Baked Potatoes

First, preheat your oven to 400°F (205°C) and grease a 9x13 inch baking dish with a bit of butter. In a saucepan over medium heat, melt the butter, then stir in the flour for about a minute. Gradually add the milk and vegetable broth, whisking continuously until the mixture thickens.

Once your sauce is ready, stir in the garlic, thyme, salt, and pepper. Cook for an additional 2-3 minutes until the sauce lightly coats the back of a spoon. Next, layer half of the sliced potatoes and onions in the baking dish. Pour half of the sauce over them and sprinkle 1 cup of cheddar cheese on top.

Continue layering the remaining potatoes, onions, sauce, and cheese just like the first layer. Cover the dish with aluminum foil and bake for 30 minutes. After that, remove the foil and bake for another 35-40 minutes until the potatoes are tender and the cheese is golden brown.

A Perfect Holiday Dish

If you’ve ever enjoyed this dish at family gatherings, you know how unforgettable its creamy, delicious flavor can be. Cheesy baked potatoes are an essential part of holiday celebrations like Easter, Thanksgiving, or Christmas. Plus, they’re a great addition to any everyday dinner!

Prep Ahead Tips

These cheesy baked potatoes are not only delicious fresh out of the oven, but they also taste even better the next day! If you want to prepare ahead for your gatherings, follow these steps:

Complete the dish according to the recipe, let it cool to room temperature, then cover tightly and refrigerate for up to 2 days. When it’s time to eat, simply let the potatoes come to room temperature while preheating your oven to 350°F (175°C). Reheat for about 30 minutes or until warmed through.

Storage Tips

Leftover cheesy potatoes can be stored in an airtight container in the fridge for up to 4 days. You can reheat them in the oven or microwave for a delightful snack!

Explore More Delicious Recipes

If you love these cheesy baked potatoes, don’t forget to try out other tasty recipes like:

• Ultimate mashed potatoes
• Perfectly roasted potatoes
• Crispy smashed potatoes
• Hasselback potatoes

This cheesy baked potato dish is truly a fantastic choice for any occasion. Give it a try and share it with your family!