Discovering Sin Kian Heng: The Special Fried Fish Ball Bak Chor Mee

Introduction to Sin Kian Heng Bak Chor Mee

Bak Chor Mee, also known as minced meat noodles, is a beloved dish in Singapore that no food lover should overlook. At Sin Kian Heng, located on Sin Ming Road, this dish is not just about noodles; it’s a perfect blend of flavor and quality ingredients.

Location and Ambiance

Sin Kian Heng is situated at 22 Sin Ming Road, in a bustling residential area that's easy to visit. The restaurant may not be large, but it’s always packed with customers, reflecting the affection people have for the food here. If you’re keen on trying a true bowl of noodles, be prepared to wait in line, usually around 10-15 minutes for your dish.

Food Experience

When my turn came, I ordered a bowl of Bak Chor Mee priced at approximately 4.50 SGD (about 75,000 VND). The bowl was generously filled with three fried fish balls, two slices of fish cake, five slices of mushrooms, and a substantial portion of minced meat. As soon as the bowl was served, the sweet aroma of the broth filled the air, making it impossible for me to resist tasting it right away.

The broth was not only fragrant but also rich, with a natural sweetness from the pork and green onions. After a few spoonfuls, I could sense the harmony of flavors, making the dish even more enticing.

What Sets It Apart

The standout feature of this bowl of noodles is undoubtedly the fried fish balls. They are light and have a wonderful bounce, with a crispy golden exterior, proving they are freshly fried right in the restaurant. Sin Kian Heng prides itself on making fresh fish balls daily and frying them in a special oil that adds a unique flavor.

Additionally, while the fish cake may not be the star of the show, it does enhance the meal's heartiness. Each piece is well-balanced between noodles and meat, unlike many other places that tend to overload on noodles, leaving you with little to enjoy at the end of your meal.

Diverse Menu and Additional Dishes

When you visit Sin Kian Heng, besides the basic Bak Chor Mee, the restaurant also offers interesting add-ons like braised pig trotter (S$2), braised intestines (S$2), and braised chicken feet (S$2). Notably, the braised pig trotter is the most popular dish here, priced around 6.50 SGD (approximately 110,000 VND).

I’m also eager to try the meatball soup (S$6.50) on my next visit, as the flavor of the fish balls here is truly worth experiencing.

Getting There and Useful Information for Vietnamese Travelers

If you’re planning a trip to Singapore, getting to Sin Kian Heng is incredibly easy. You can take a bus or the MRT to Bishan station, then walk a short distance to the restaurant. Keep in mind that Singapore has a highly developed and efficient public transport system.

Regarding visas, Vietnamese citizens need to apply for a tourist visa to enter Singapore, costing around 1,500,000 VND for a short-term visa. The visa processing time is about 3-5 days.

Conclusion

My experience at Sin Kian Heng truly satisfied me with its unique flavors and quality dishes. If you ever find yourself in Singapore, don’t forget to try the Bak Chor Mee here. I guarantee that these specialties will make you want to come back for more!

Article referenced and edited from: Seth Lui Food