HereWeGo
August 6, 2026 • 3 min read
Explore Restoran May Shaw, a family-friendly restaurant renowned for its signature Hakka mee in Puchong, Malaysia. Don't miss out on the unique flavors and delightful culinary experience it offers.
Restoran May Shaw: A Unique Dining Spot in Puchong
Located in the industrial area of Puchong, Malaysia, Restoran May Shaw has been serving its signature Hakka mee for over 20 years. This family-run eatery is famous for its unique combination of minced meat, chai poh (pickled mustard greens), dried shrimp, and poached egg, making it a must-visit for local food enthusiasts. If you want to escape the typical tourist fare, this is the place to explore.
The Journey to Restoran May Shaw
As my colleagues and I made our way to Restoran May Shaw, we felt a bit apprehensive. The surroundings were sparse with people, the roads were bumpy, and there were no sidewalks. However, upon spotting the green plastic chairs under the shade of trees, we breathed a sigh of relief. A friendly elderly lady informed us that the restaurant had been around for over 20 years and closed at 2 PM. Although the atmosphere felt somewhat rustic, it exuded warmth.
Unique Menu at Restoran May Shaw
The menu here is quite diverse, featuring dishes like Lor Mee, Curry Noodles, and Hokkien Mee. However, I came primarily to try the Hakka Mee (RM10). This dish is prepared with blanched noodles, followed by a medley of ingredients such as minced meat, sambal, and a poached egg, creating a rich flavor. The dining experience became enjoyable as I mixed all the components together. Even though the noodles were slightly overcooked, the combination of ingredients still provided a colorful culinary experience.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
Unusual Flavors and Distinct Characteristics
The Hakka Mee here is not just delicious; it offers a unique experience. The addition of chai poh and dried shrimp creates a delightful blend of salty and spicy flavors, accompanied by a satisfying crunch. I felt as though I was savoring a symphony of four instruments harmonizing together to create a culinary masterpiece. This dish alone proves that Restoran May Shaw deserves wider recognition.
Useful Information for Vietnamese Travelers
When visiting Restoran May Shaw, keep in mind that it can get quite busy during lunchtime, especially with many office workers and repairmen dropping by. Customers serve themselves and pay for what they take, which is different from the 'one dish, two dishes' culture in Singapore. To reach here, you can fly from Vietnam to Kuala Lumpur (with ticket prices around 2,000,000 - 3,000,000 VND) and then take a taxi or bus for about 30 minutes to Puchong. Note that you don't need a visa to enter Malaysia if you're staying for less than 30 days.
Conclusion
The journey to discover Restoran May Shaw was truly worthwhile, even though I had to walk quite a distance and face the heat from the meal. If I have the chance to return to Puchong, I will definitely recommend this spot to friends and enjoy the spicy flavors together. This restaurant not only offers fantastic tastes but also holds memorable moments for those who love local cuisine.
Article referenced and edited from: Seth Lui Food
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