HereWeGo
April 13, 2026 • 3 min read
Bon Appétit magazine invites you on a culinary journey with enticing recipes from around the globe, featuring everything from Mexican dishes to creative desserts.
A Culinary Journey to Special Destinations
The latest issue of Bon Appétit magazine takes you on a worldwide adventure. From Mexico City in search of the best gorditas to Hong Kong exploring cha chaan teng cafes, and a stop in Wyoming famous for its crispy naan, biryani, and other delectable dishes. We also had a chat with the team from Diaspora Co., a renowned spice company, who traveled through India and Sri Lanka to create their first cookbook.
Delicious Dinner Ideas for Busy Nights
This issue features over 15 noteworthy recipes. Start with the spicy tuna melts from Test Kitchen editor Rebecca Firkser, where tuna salad is mixed with kimchi and soy sauce, delivering a punch of spicy umami. Next, try the deconstructed lasagna soup, enhanced with a touch of seasoned ricotta for extra satisfaction.
Spring is Coming
As this is the April issue, we’re also focusing on spring produce. We introduce 10 new seasonal dishes for you to enjoy as the chilly winds transition to blooming flowers. Highlights include baked cheddar pasta with savory onions, mustard-glazed salmon paired with roasted radishes and potatoes, and a mouthwatering cheese galette.
Must-Try Desserts
Finally, let’s talk about desserts. We have some fantastic options from Test Kitchen editor Shilpa Uskokovic. Try the Earl Grey chocolate cupcakes topped with tart raspberry frosting. Or, indulge in the strawberry cream roll, a beloved treat among the team that has become a regular birthday request.
Fresh Recipes
If you’re passionate about baking, don’t miss these recipes: Deconstructed Lasagna Soup with Spinach offers the flavors of baked pasta without the oven, while Stir-Fried Pork with Sugar Snap Peas is quick and delicious. The Baked Salmon with Spring Vegetables in Foil is also an easy and elegant option.
✈️ Tìm chuyến bay giá tốt
Đặt vé ngay với giá ưu đãi từ các hãng hàng không
More Tasty Recipes to Explore
Some other noteworthy recipes include Kimchi Tuna Melts featuring tuna salad and kimchi. Or try the Earl Grey chocolate cupcakes with raspberry frosting. Notably, the Strawberry Shortcake in the Test Kitchen is also a favorite. It’s not just a celebratory cake; many have made it and loved it.
Diverse Culinary Creations
This magazine is packed with enticing dishes waiting to be discovered, from Mushroom Farrotto to Baked Cheddar and Leek Pasta. The Chicken Pasta Primavera with lemon offers a fresh spring twist, and the Smoky Lamb with Spiced Yogurt will truly delight any diner.
Seek Out New Recipes!
Don’t hesitate to explore more exciting recipes in this issue. Every recipe is worth trying, from Chickpea Tachin to Asparagus and Marinated Artichoke Galette. Make sure you’re ready for an exciting culinary adventure!
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