Discover Lao Zhong Zhong: A 70-Year-Old Traditional Teochew Prawn Fritter Stall in Singapore

Introduction to Lao Zhong Zhong Fine Spice Stall

Lao Zhong Zhong Fine Spice Stall is one of the oldest eateries in Singapore, operating since the 1950s. In 2008, the stall found its permanent spot at Tai Thong Crescent and continues to attract a large crowd of food lovers. As you approach, the vintage sign immediately captures your attention, reminiscent of traditional dishes. More than just a food stall, it has become a cherished part of Singapore's culinary culture, offering unique Teochew prawn fritters.

Atmosphere and Service

The stall stands out with its traditional Chinese sign, affirming its official status and warning others against imitating its brand. Ingredients are neatly arranged, allowing customers to easily pick their choices using the tongs provided, similar to yong tau foo stalls. Prices are clearly displayed, ensuring convenience and transparency when ordering.

Unique Menu

Interestingly, the stall does not serve noodles, like fried bee hoon which many other places do, which might disappoint some patrons. However, this is a boon for those looking to reduce their carbohydrate intake. A platter for three people (including my parents) costs 21.40 SGD.

The items we ordered included:

• 2 fish balls (0.40 SGD each)
• 1 tofu (1.20 SGD)
• 1 Ngoh Hiang (1.20 SGD)
• 2 water chestnut cakes (1.20 SGD each)
• 1 prawn fritter (1.20 SGD)
• 1 tofu-stuffed prawn fritter (1.20 SGD)
• 1 century egg (1.40 SGD)
• 1 octopus (from 4 SGD)
• 1 pork sausage (8 SGD)

Culinary Experience

The water chestnut cakes have an appealing orange hue, with golden-brown edges from the frying process, offering a crispy exterior and a soft interior that blends egg, flour, and pork fat. Notably, the octopus dish was a delightful surprise for me, with its reddish-orange color reminiscent of char siew, evoking fond memories for my mother. When she took a bite, her satisfied expression showed that this dish did not disappoint.

The tofu-stuffed prawn fritters were also a highlight. The crispy shell gave way to the soft filling of tofu, and when dipped in the chili sauce, the dish became even more exciting with its tangy and spicy flavors. The chili sauce here seems magical, with crushed peanuts sprinkled on top, making every bite even more enticing.

Other Must-Try Dishes

The Ngoh Hiang at this stall is not your typical meat and water chestnut mix. Instead, they are made from mashed taro, providing a unique taste with a blend of spices like pepper and star anise. As for the pork sausage, it is a must-try: each bite is rich and flavorful.

Overall Review

Lao Zhong Zhong Fine Spice Stall is one of the best places for Teochew prawn fritters in Singapore, even surpassing the fritters found at China Street Fritters. The care and passion from the kitchen team result in dishes that are not only delicious but also rich in culinary heritage. With a love for traditional food, I am ready to return to this stall whenever I get the chance.

Useful Information for Vietnamese Travelers

If you are planning a trip to Singapore and want to enjoy prawn fritters at Lao Zhong Zhong, keep in mind that this dish may not be available on all menus in other restaurants. A tourist visa for Singapore can be easily obtained, allowing for a 30-day stay for Vietnamese citizens. Flight tickets from Vietnam (SGN) to Singapore typically range from 2,500,000 to 5,000,000 VND, depending on the time. Additionally, note that Singapore operates on GMT+8, which is one hour ahead of Vietnam.

Be sure to visit Lao Zhong Zhong Fine Spice Stall and other traditional eateries when you have the chance to go to Singapore. You won't be disappointed by this unique culinary experience.

Article adapted and edited from: Seth Lui Food