Discovering Kwong Satay: The Ultimate Place for Grilled Pork Belly Satay in Geylang

Kwong Satay: A Unique Flavor Experience

If you’re a food lover with a passion for satay, Kwong Satay in Geylang is sure to impress. This gem is one of the few places in Singapore that serves satay made from pork belly, alongside traditional options like lamb and chicken. Nestled within a local coffee shop, keep an eye out for it so you don’t miss out.

Dining Experience at Kwong Satay

I visited the restaurant in the evening and was lucky enough not to have to wait long. However, they were clearly busy with a lot of delivery orders, a testament to the special flavors of their satay.

Starting with the lamb satay (S$0.80 each), I noticed the vibrant color of the meat, which stood out compared to the others. While the portion was generous for the price, I found the meat a bit tough, not as tender as I had hoped. Nevertheless, the marinade was rich and had just the right amount of sweetness.

Next, I tried the chicken satay (S$0.80 each), which was much easier to bite into and more tender than the lamb. The accompanying peanut sauce was delightful, with a chunky texture that made for an interesting eating experience. The spice level of the sauce suited my taste, though it might be a bit too spicy for those unaccustomed to heat.

Exploring Pork Belly Satay

I couldn’t resist ordering the pork belly satay (S$1.60 each), a dish I was particularly excited to see on the menu. The grilled pork belly, glazed with a sweet, sticky sauce, delivered a fantastic flavor. This piece was larger and meatier than the others. While it wasn’t the most tender cut I’ve ever had, I thoroughly enjoyed the flavorful bits of fat nestled between the meat pieces.

I then tried the regular pork satay (S$0.80), and to my surprise, it was just as delicious as the pork belly. I kept going back for more because the flavor was simply irresistible. If you haven’t tried the Ketupat (S$0.80) here, you might regret it. These rice cakes wrapped in pandan leaves offer a fragrant and gentle aroma.

Other Dishes at Kwong Satay

In addition to the satay, the restaurant also serves BBQ chicken wings (S$1.60 each) and Banana Leaf Otah (S$1 each). Although the chicken wings were a bit small, they were beautifully grilled with a lovely char. The dipping sauce was also noteworthy, featuring a tantalizing spicy and sour flavor. The Otah was quite spicy, and I wished they had used more fish instead of filler.

Conclusion: A Must-Visit Spot in Geylang

In summary, I truly enjoyed the flavors and aromas of the grilled offerings at Kwong Satay. They excelled in their seasoning, both with the peanut sauce and the dipping sauce. Don’t forget to grab a few Ketupat to add extra excitement to your meal!

Useful Information for Vietnamese Travelers

Kwong Satay is a fantastic spot for anyone traveling to Singapore. To reach Geylang from Vietnam, you can fly directly from Ho Chi Minh City or Hanoi to Changi Airport, with ticket prices ranging from 3-4 million VND one way, depending on the season. Make sure to apply for a Singapore visa before your trip, with fees ranging from 600,000 to 1 million VND. Once you arrive, it’s a good idea to have some Singapore dollars (SGD) on hand to pay at this restaurant, as they may not accept credit cards.

Article referenced and edited from: Seth Lui Food